gyutandon recipe
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Put dashi, soy sauce, sugar, mirin, and sake in a large pan and bring to a boil over medium heat. Add onion slices and simmer for a few minutes or until softened. Add beef to pan and simmer for a few minutes until cooked. Serve hot steamed rice into individual deep rice bowls. Put simmered beef on top of the rice. gyutandon recipe
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