bolalio

Bulalô ( Tagalog: [bʊˈlɐlɔʔ]) is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and bone marrow until the collagen and fat has been melted into the clear broth. It typically includes leafy vegetables (like pechay or cabbage ), corn on the cob, scallions, onions, garlic, ginger, and fish sauce. kd slot 777